ROSE WATER LEMONADE
- 8 lemons
- 250 ml Bubbly Rosewater
- 250 ml simple syrup
Just mix the ingredients and let it cool in the fridge until chilled. Enjoy!
To prepare Bubbly Rose Water lemonade first juice six of the lemons and slice the rest.
Layer up the sliced lemons with four handfuls of ice in a large kilner jar or jug.
Stir the lemon juice, simple syrup and Bubbly Rose Water into 450 ml of cold water, then pour it into the jar.
Serve the Bubbly Rose Water Lemonade immediately.