ROSE WATER LATTE

  • Gluten free & Vegan

INGREDIENTS

  •  1/2 cups goat milk(vanilla, or plant-based milk of your choosing*)
  •  1/2 teaspoons beet (root powder, plus a pinch for garnish if desired)
  •  1/2 teaspoons Still Rose Water
  •  1 teaspoon sweetener(choice, I used coconut sugar)
  • rose petals (optional:, for garnish)

PREPARATION

  • Add the milk and beet root powder to a medium saucepan, stir and bring to a boil
  • Once boiling, pour into a blender
  • Add the Still Rose Water and sweetener and blend until frothy.
  • Pour into a mug and top with a sprinkle of beet powder and a few rose petals.
  • Sip your stress away!