• Cocktail


  • 1 oz fresh squeezed lemon juice
  • 1 oz Bubbly Rose Water simple syrup (see how to make below)
  • 2 oz gin
  • splash Sparkling Rose Water
  • mint


  • Add 1 cup Bubbly Rose Water and 1 cup sugar in a small pot and simmer until sugar is dissolved. Let it cool.
  • Store the simple syrup in the refrigerator. If you’re serving right away add rose petals and mint to the simple syrup for a beautiful presentation.
  • In a cocktail shaker filled with ice, pour in the gin, lemon juice and simple syrup and shake for more than 20 seconds so the ice can melt and dilute the ingredients.
  • Add a splash Sparkling Rosewater if you prefer!
  • Strain over a large ice cube and garnish with a lemon twist, mint and rose petal.